Harford Technical High School

Home of the Cobras

Instructors: Mr. Davis, Mrs. Numbers

Food Preparation & Management teaches students the skills associated with food preparation, sanitation and safety practices, service procedures, food and equipment identification, and management skills. In the senior year, students may participate in the Cooperative Work Experience Program. Food Preparation & Management provides a broad base of experience in food service so that students will realize the diversity of this field.

Occupational areas include chef, pastry chef, hot and cold cook, food manager, caterer, server, purchasing agent and cashier.

Students who complete the program successfully have skills that will allow them to achieve a good income within a few years of graduation, and they are prepared for higher education if they so desire. Many students continue their education in this field at culinary colleges. Serv Safe Sanitation Management Certificates are available for those students who take and pass the test.

Businesses where students may find employment include fine dining restaurants, fast food establishments, catering businesses, institutional settings, hotels and motels, and cruise ships.

Successful students in the program possess the ability to work cooperatively with others to complete tasks, have basic math, reading and communication skills, and demonstrate a willingness to participate in all food service tasks.